Our most favorite restaurant in the country is on the 1st floor of an old building in downtown Syracuse.
We have been fortunate to frequent Pastabilities several times in our life, but not nearly as much as we'd like.
We love this restaurant so much that Bryan has tried, several times, to have their tomato oil and homemade pasta noodles shipped down to North Carolina!
I could go on and on describing Pastabilities rustic character, warm atmosphere, delicious food and perfect wine selections from the Finger Lakes, but I'd rather keep the details to myself and just encourage you, if you're ever in Syracuse, to treat yourself to one of the best dining experiences imaginable.
We were severely underdressed, as this was a spur of the moment and absolutely necessary pit stop on our long drive from Chicago to Boston.